Small Balls of spicy, crispy onions, fried and served as four in a portion.
Vegetable Samosa
£ 3.95
Vegetables wrapped in a crispy pastry. Served as two in a portion.
Chicken Chat
£ 4.95
Breast chicken in a blend of spices called chat Masala, that create a spicy dish with an incredible flavour and a magnificient aroma!
Chiken Pakora
£ 3.95
Pieces of breast chicken basted in a special batter made from a unique spice.
Tandori Mix
£ 4.95
An authentic dish, combining a variety o tandori dishes; chicken tikka, lamb tikka and a sheek kebab.
Lamb Tikka
£ 4.50
Succulent pieces of lamb grilled in a charcoal fired clay oven, served with salad and condiments
Chicken Tikka
£ 3.95
Marinated in traditional Indian Spices and cooked in a special charcoal fired clay oven.
Sheek Kebab
£ 3.95
Spicy minced lamb cooked with a special skewer in a tandoori charcoal fired clay oven.
King Prawn Butterfly
£ 5.95
Jumbo sized prawn basted in an exclusive spicy batter and deep fried.
King Prawn Puri
£ 5.95
Large prawns cooked in a unique, medium spicy sauce and wrapped in a thin pancake
King Prawn Garlic Mow
£ 5.95
King sized prawns in a sauce made from an exotic blend of spices, garlic and a hint of honey.
Rice and Sundries
Mossala Popadoms
£ 0.95
Chips
£ 1.95
Cucumber Raita
£ 1.95
Orange Rice
£ 3.50
Mushroom Rice
£ 3.50
Pilau Rice(Saffron)
£ 2.85
Popadoms
£ 0.95
Green Salad
£ 1.95
Raita Yoghurt
£ 1.95
Lemon Rice
£ 3.50
Special Fried RIce
£ 3.50
Steamed Rice
£ 2.50
Vegetable Side Dishes
Chana Mossala(Spicy Chick Peas)
£ 4.50
Onion Bhaji
£ 4.50
Bhindi Bhaji(Okra)
£ 4.50
Aloo Kobi(Potatoes & Cauliflower)
£ 4.50
Sag Aloo(Spinach & Potatoes)
£ 4.50
Sag poneer(Spinach & Indian Cheese)
£ 4.50
Shabji Bhaji
£ 4.50
Tarka Dall(Lentils & Garlic)
£ 4.50
Begun Bhaji(Aubergines)
£ 4.50
Mushroom Bhaji
£ 4.50
Kobi Bhaji(Cauliflower)
£ 4.50
Bombay Aloo(Spicy Potatoes)
£ 4.50
Sag Bhaji(Spinach)
£ 4.50
Chef's Vegetarian Recommendations
Vegetable Biryani
£ 8.95
An exciting blend of spices and saffron rice imbues this dish with an intoxicating aroma. Cooked with mixed vegetables and served with an additional vegetable curry, this dish provides an absolute banquet of flavours for vegetarians!
Aloo Begum Balti
£ 7.50
An expert selection of Balti spices and herbs emboyding the traditional flavour of Balti dishes, with a touch of our own flavour and aroma. Cooked with fresh aubergines and potatoes in a special balti pan, this dish is medium and spicy.
Garlic Vegetable Balti
£ 7.50
A specific measurement of unique Balti spices , skilfully chosen by our own master chef, to create the core flavour of this dish. Cooked with mixed vegetables, with a special seasoning of sliced garlic used to produce that additional flavour.
Shabji Bahar Ponir
£ 7.50
Mixed vegetables in a distinctive grouping of spices are used to create a medium spicy flavour with a medium hot sauce. Seasoned and served with a generous helping of melted cheese on top, for that extra flavour to stimulate your senses!
Shabji Lemony
£ 7.50
A mild creamy dish cooked with a range of carefully selected herbs and spices. Almond powder, whipped cream and yoghurt are used to produce a milder, thicker texture to a medium dish. With a hint of lemon juice used to generate a unique zesty flavour.
Shabji Jafrani
£ 7.50
Mixed vegetables cooked in a selection of herbs and spices. Almond powder, whipped cream and yoghurt are used to produce a milder, thicker texture to a medium dish. A dash of lime juice is added as the heart of this dish for that extra tangy taste.
Shabji Chotpotta
£ 7.50
Indian mixed vegetables cooked with tamarind, Olive and medium spices, fresh coriander and herbs. Hence a spicy tangy medium taste. Highly recommended by the Chef
Ponir Mukhorni
£ 7.50
This dish is widely eaten in Razastan. It is cooked with cottage cheese and exotic spices, in a medium to mild sauce.
Shabji Shatkora Koray
£ 7.50
Fresh mixed vegetables cooked with green pepper, onion and wild lemon. It is medium spicy and served in a toss skillet.
Ponir Sashlik
£ 8.95
Cottage cheese marinated with authentic spices and herbs, grilled in Tandoor with green pepper, shallots and tomato.
Traditional Indian Dishes
King Prawn Dansak
£ 13.95
Prawn Dansak
£ 12.95
Tikka Dansak (Chicken/Lamb)
£ 11.95
Lamb Kurma
£ 8.95
Chicken Kurma
£ 7.95
Shabji Bhaji
£ 4.10
King Prawn Roghon Josh
£ 11.95
Prawn Roghon Josh
£ 8.95
Lamb Tikka Roghon Josh
£ 8.95
Chicken Tikka Roghon Josh
£ 7.95
Prawn Malaya
£ 8.95
Chicken Tikka Malaya
£ 7.95
Lamb Tikka Malaya
£ 8.95
King Prawn Madras
£ 11.95
Prawn Madras
£ 8.95
Chicken Tikka Madras
£ 7.95
Lamb Tikka Madras
£ 8.95
Prawn Kurma
£ 8.95
Biryani
Prawn Biryani
£ 11.95
Lamb Tikka Biryani
£ 12.95
Chicken Tikka Biryani
£ 11.95
Special dishes
Garlic Chicken Tikka Delight
£ 10.95
A gentle grouping of rare spices and cream create a mild yet very spicy dish. With just a suggestion of garlic used to accentuate itself into the flavour
King Prawn Delight
£ 12.95
Tandoori King Prawn cooked in a combination of authentic spices, cream and yoghurt. A mild dish with a hint of spice, a true delight for your taste buds!
King Prawn Chilli
£ 12.95
A selection of spices and green chillis are used as the base of this dish. For true veterans of Indian curries who also want an amazing flavour to excite! Hot and spicy!
Chicken Jhall feroz
£ 9.95
A spicy and fairly hot dish made with mint, corriander, garlic, green chillis, fenugreek, onions, green peppers and a variety of spices. Minced lamb is also used for that extra texture and flavour to the sauce
Lamb Jhall Feroz
£ 10.95
A spicy and fairly hot dish made with mint, corriander, garlic, green chillis, fenugreek, onions, green peppers and a variety of spices. Minced lamb is also used for that extra texture and flavour to the sauce
Chicken Passanda
£ 9.95
Almonds,cream and yoghurt are combined with a variety of mild spices to produce a mild dish with a slight spicy aftertaste
Lamb Passanda
£ 10.95
Almonds,cream and yoghurt are combined with a variety of mild spices to produce a mild dish with a slight spicy aftertaste.
Balti
Chicken Sag Balti
£ 9.95
Lamb Sag Balti
£ 10.95
Lamb Tikka Balti
£ 10.95
Chicken Tikka Balti
£ 9.95
Garlic Chilli Chicken Balti
£ 9.95
Chef's Recommendations
Jeera Gosh
£ 10.95
Tender lamb cooked in a special medium sauce, made with spices, dhania leaves and fresh ginger. Cumin seeds are also added to give that authentic Bangladeshi Taste!
Murge Jafrani
£ 10.95
A passage to India original! Cream,almonds,and a home-made yoghurt,combined with a selection fo herbs and spices, result in something that's just slightly more than mild. A dish of lime juice is also added to give this dish real character!
Murg Jalalee
£ 10.95
An extraordinary dish created by our top chief. Yoghut ,cumin, coriander and an unusual combination of diced chilli's and tangerines makes this dish medium to hot. A spicy sauce for those who want a stronger, headier flavour!
Murg Mowchak with Prawn
£ 10.95
A combination of succulent chicken tikka and prawns cooked in a creamy sauce. Made from exotic herbs and spices, cashew nuts and coriander, with just a hint of honey for that little extra sensation!
Murg Tikka Ponir
£ 10.95
Chicken tikka cooked in a medium sauce with onions, chilli and a distinctive blend of spices. The dish is then garnished with melted mozzarella cheese. A dish to be savoured!
Lamb Shatkora
£ 10.95
Tender lamb cooked with wild lemon and medium spices, served in a tossed skillet.
Begun Bahar
£ 10.95
A veritable feast of chicken,aubergines and mushrooms! Served in a sauce made from our chefs special blend of spices, this dish is incredibly spicy. Mined lamb is also added to the sauce to create a truly indescribable flavour!
Tetul Gosh
£ 11.95
Marinated tender lamb cooked in a sauce made of tamarind,garlic, fresh ginger, dhania leaves and Garam Masala. Hence a dish with a tangy spicy flavour.
Tandoori Mixed Grill
£ 14.95
An exotic sizzling dish that combines tandoori chickens,chicken tikka, lamb tikka, king prawn tikka and sheek kea in one dish. A proper meat feast!
Jinga Tetul
£ 15.95
King Prawn, diced onions, ginger, garlic, coriander and tamarind are the key ingredients used to create the spicy and tangy flavour of this dish. An unusual yet unforgettable combination of onions, lettuce and tomatoes are then diced and mixed together to make a special salad. This is then placed on top of the dish to create a truly distintive dish!
Tandoori
Lamb Tikka Mossala
£ 10.95
Marinated in yoghurt and a variety of spices, grilled in a clay oven and then re-cooked in a medium to mild sauce.
Chicken Tikka Mossala
£ 9.95
Marinated in yoghurt and a variety of spices, grilled in a charcoal fired clay oven and then re-cooked in a medium to mild sauce made of almonds and cream
Chicken Shashlik with Cheese
£ 9.95
Chicken Tikka, green peppers, onions, tomatoes, aubergines, cooked in a clay oven. Served on a sizzling platter with a special garnishing of cheese on top.
Chicken Chat
£ 9.95
Breast Chicken cooked in a blend of spices called Chat Masala, that create a very spicy dish with an incredible flavour and a magnificent aroma!
Tandoori Chicken
£ 9.95
Half a chicken marinated and cooked on the bone in a special charcoal fired clay oven.
Lamb Tikka
£ 10.95
Tender morsels of lamb marinated and grilled in tandoori oven. Served with salad
Chicken Tikka
£ 9.95
Marinated in traditional Indian spices and cooked in a special charcoal fired clay oven
King Prawn Tikka
£ 13.95
Large prawn marinated in traditional Indian spices and cooked in a special charcoal fired clay oven.
