Please speak to a member of the staff if you require information about our
product. Due to the way our food is prepared it's not possible to guarantee the absence of following
allergens: Cereals containing gluten, crustaceans, egg, fish, milk, mustard, nuts, peanuts,
sesame seeds, soya.
(Served With Salad and Mint Sauce) Three in a
Portion.
Chicken Pakora
£ 3.95
(Served With Salad and Mint Sauce) Pices of Chicken
Breast in a Special Batter Made From a Unique Spice.
Chicken Chat
£ 4.50
(Served With Salad and Mint Sauce) Chicken Breast
Cooked in a Blend of Spices Called Chat Masala, That Creat a Spicy Dish With an
Incredible Flavour and Magnificent aroma!
Chicken Tikka
£ 3.95
(Served With Salad and Mint Sauce) Marinated in
Traditional Indian Spices and Grilled in a Special Charcoal Fried Clay Oven.
Lamb Tikka
£ 4.50
(Served With Salad and Mint Sauce) Succulent Pieces
of Lamb Grilled in a Charcoal Fried Clay Oven, Served With Salad and Condiments,
Sheek Kebab
£ 3.50
(Served With Salad and Mint Sauce) Spicy Minced Lamb
Cooked With a Special Skewer in Tandoori Charcoal Fried Clay Oven.
Onion Bhaji
£ 3.95
(Served With Salad and Mint Sauce) Small Balls of
Spicy Crispy Onions, Fried and Served as Four in a Poryion.
Tandoori Mix
£ 5.50
(Served With Salad and Mint Sauce) An authentic Dish,
Combining a Variety of Tandoori Dishes, Chicken Tikka, Lamb Tikka, and a Sheek
Kebab.
Prawn Puri
£ 4.95
(Spicy Prawn on Pancake)
King Prawn Butter fly
£ 5.95
King Prawn Garlic Mow
£ 5.95
Served With Salad and Mint Sauce Spicy Prawns on
Awake.
King Prawn Puri
£ 6.50
Large Prawns Cooked in a Unique, Medium Spicy Sauce
and Wrapped in a Thin Pancake.
Shami Kebab
£ 3.95
(Served With Salad and Mint Sauce) Spicy Minced Meat
Wrapped in a omelette.
Balti Dishes
Chicken Tikka Balti
£ 7.95
Lamb Tikka Balti
£ 8.95
Meat Saag Balti
£ 8.50
Chicken Sag Balti
£ 7.95
Garlic Chilli Chicken Balti
£ 7.95
Mosala Dishes
Chicken Tikka Mossala
£ 7.50
Marinated in yoghrt and Variety of Spices, Grilled in
a Charcoal Fired Clay Ovenand then Re- Cooked in a Medium to Mild Sauce of Clmonds
and Cream.
Lamb Tikka Mossala
£ 7.95
Marinated in yoghurt and Variety of Spices, Grilled
in a Clay Oven and Then Re-Cooked in a Medium to Mil;d Sauce Made of Almonds and
Cream.
Tandoori King Prawn Mossala
£ 9.50
Chef's Recommendations
Tandoori Mixed Grill
£ 11.95
An Exotic Sizzling Dish That Combines Tandoori
Chicken, Chicken Tikka, Lamb Tikka, King Prawn Tikka and Sheek Kebab in one Dish. A
proper meat Feast! Served With Salad and Mint Sauce.
Begun Bahar
£ 7.95
A veritable Feast of Chicken, Aumbergines and
Mushrooms! Served in a Sauce Made From Our Chef's Special Blend Of Spices, This in
Medium and Spicy. Minced lamb is Also added to the Sauce to Create a Truly
indescribable Flavour.
Lamb Tikka Shatkora
£ 8.95
Tender Lamb Cooked With Wild Lemon and Medium Spices,
Served in a Tossed Skillet, it is an Authentic Dish Widely Eaten in the Sylhet
Region of Bangladesh.
Murgh Tikka Ponir
£ 7.95
(Chicken) Chicken Tikka in a Medium Sauce With
Onions, Chilli and a Distinctive blend of Spices, The Dish is Then Garnished With
Melted Mozzarella Cheese, a Dish to be Savoured!
Murgh Joflong
£ 7.95
Succulent Pieces of Chicken Breast Cooked With
Chickpeas, Fresh Coriander, Green Peppers, Onion and Fairly Hot Spices.
Murgh Mowchak With Prawn
£ 7.95
A combination of Succulent Chicken Tikka and Prawns
Cooked in a Creamy Sauce, Made From Exotic Herbs and Spices, Cashew Nuts and
Coriander, With Just a hint of Honey for That Little Extra Sensation!
Murgh Jalalee
£ 7.95
(Chicken) An Extraordinary Dish Created by our top
Chef, Yoghurt, Cumin, Coriander and an Unusal Combination of Diced Chilli's and
Tangerines Makes This Dish Medium to Hot A spicy Sauce for Those Who Want a
Stronger, Heavier Flavour!
Murgh Jafrani
£ 7.95
(Chicken) A Passage To India Original! Cream,
Almonds, and Home Made Yoghurt, Combined With a Selection of Herbs and Spices,
Result in Something that's Just Slightly More Then Mild. A Dash of Lime Juice is
Also added To Give This Real Character!
Jeera Gosth
£ 8.95
Tender Lamb Cooked in a Special Medium Sauce, Made
With Spices, Dhania Leaves and Fresh Ginger, Cumin Seeds are also Added to Give That
Authentic Bangladeshi Tast!
Tetul Gosth
£ 9.95
Marinated Lamb Cooked in a Sauce of Tamarind, Garlic
Fresh Ginger, Dhania Leaves and Garam Masala. Hence a Dish With a Tangy Spicy Medium
Flavour.
Korma Moghul
£ 7.95
Succulent Pieces of Chicken Breast Cooked With Mango
in a Creamy Sauce and Aromatic Spices.
Murgh Mukkony
£ 7.95
Succulent Pieces of Chicken in a Buttery Dish.
Chef's Vegetarian Recommendations
Sag Ponir
£ 6.95
(Spinach & Indian Cheese) Cottage Cheese With Spinach
Cooked in a Medium to Sauce, This is an Authentic Indian Dish Widely Caten in
Rajastan Region Of India.
Shabji Shatkora Koray
£ 6.50
(Medium, Spicy, Vegan) Fresh Mixed Vegetables
Including Okra and Aubergines Cooked With Shatkora (Wild Lemon) in a Medium Spicy
Sauce to Create a Lemony, Unforgettable, Unique Flavour, This Dish Widely is Eaten
in Sylhet Where Shatkora is Grown.
Ponir Mukhoni
£ 6.95
(Indian Cheese, Medium to Mild) Cottage Cheese
Cooked in a Delicious Sauce Made With Chef's Exclusive Blend of Spices, Cream,
Almons, Yoghurt And Butter Resulting in a Spicy Buttery Creamy Unforgettable Tast.
Shabji Chotpotta Koray
£ 6.50
(Medium, Vegan) Mixed Vegetables Cooked With
Tamarind, Green Peppers and Chef's Own Blend of Spices, This Creates a Tangy, Spicy
Mouth Watering Tase Which Brings out The Aroma and Full Flavour of the Dish.
Shabji Jafrani
£ 6.50
(Mild) Mixed Vegetables Cooked in a Selection of
Herbs and Spices Create a Mild Spicy Dish, Almond Powder, Cream and Yoghurt are then
added to Produce a Pleasantly mild Dish. A Dash of Lime Juice is Added as the Heart
of This Dish for That Extra Tangy Taste.
Garlic Vegetable Balti
£ 6.50
(Medium, Vegan) A Specific Measurement of Unique
Balti Spices, Skilfully Chosen By our own Master Chef, to Create the Core Flavour of
this Dish. Cooked With Mixed Vegetables, With a Special Seasoning of Sliced Garlic
Used To Produce That Additional Flavour.
Vegetable Biryani
£ 8.95
(Medium, Vegan) An Exciting Blend Of Spices and
Saffron Rice Imbues This Dish an Intoxicating Aroma Cooked With Mixed Vegetables and
Served With an Additional Vegetable Curry, This Provides an absolute Banquet of
Flavoures for Vegetarians!
Sag Chana Balti
£ 6.95
(Vegan) Spinach and Chick Peas Cooked With
Coriander, Fenugreek and Medium Spices and Served in a Tossed Skillet.
Ponir Shaslik
£ 8.95
Cottage Cheese Marinated With Medium With Spices and
Yoghurt, Grilled on Tandoor. Served With Salad and Mint Sauce.
Vegetable Balti
£ 6.95
A specific measurement of unique Balti spices ,
skilfully chosen by our own master chef, to create the core flavour of this dish.
Cooked with mixed vegetables, with a special seasoning of sliced used to
produce that additional flavour.
Tandoori Grill
King Prawn Tikka
£ 11.95
(Served With Salad and Mint Sauce) Large King Prawns
Marinated in Traditional Indian Spices and Grilled in a Special Charcoal Fried Clay
Oven.
Chicken Tikka
£ 7.50
(Served With Salad and Mint Sauce) Marinated in a
Traditional indian Spices and Grilld an a Special Charcoal Fired Clay Oven.
Lamb Tikka
£ 7.95
(Served With Salad and Mint Sauce) Tender Marsels of
Lamb Marinated and Grilled in Tandoori oven, Served With Salada and Mint Sauec.
Tandoori Chicken
£ 7.50
(Served With Salad and Mint Sauce) Half a Chicken on
The Bone, Marinated and Grilled Clay oven.
Chicken Chat
£ 7.95
(Served With Green Salad and Mint Sauce) Chicken
Breast Cooked in Blend of Spices Called Chat Masala, That Create a Spicy Dish With
an Incredible Flavour and Magnificent Aroma!
Chicken Shashlik
£ 8.95
(Served With Green Salad and Mint Sauce) Chicken
Tikka. Green Peppers, Onions, Tomatoes, Aubergines, Grilled in a Clay Oven. Served
on a Sizzling Platter With a Special Garnishing of Cheese on Top.
Ponir Shashlik
£ 7.95
Cottage Cheese, Green Peppers and Onions Marinated
With Yoghut, Herbs and Spices, Grilled on Tandoor, Served With Salad and Mint Sauce.