Small Balls of spicy, crispy onions, fried and served
as four in a portion.
Vegetable Samosa
£ 4.50
Vegetables wrapped in a crispy pastry. Served as two
in a portion.
King Prawn Garlic Mow
£ 6.95
King sized prawns in a sauce made from an exotic
blend of spices, garlic and a hint of honey.
King Prawn Puri
£ 7.95
Large prawns cooked in a unique, medium spicy sauce
and wrapped in a thin pancake
Sheek Kebab
£ 4.50
Spicy minced lamb cooked with a special skewer in a
tandoori charcoal fired clay oven.
Shami Kebab
£ 5.50
Spicy minced meat wrapped in an omelette.
Chicken Tikka
£ 4.50
Marinated in traditional Indian Spices and cooked in
a special charcoal fired clay oven.
Lamb Tikka
£ 5.50
Marinated in traditional Indian Spices and cooked in
a special charcoal fired clay oven.
Chicken Pakora
£ 5.50
Pieces of breast chicken basted in a special batter
made from unique spice.
Chicken Chat
£ 5.50
Breast chicken in a blend of spices called chat
Masala, that create a spicy dish with an incredible flavour and a magnificient
aroma!
Rice and Sundries
Pickle Tray
£ 2.00
Mossala Popadoms
£ 0.95
Chips
£ 3.50
Cucumber Raita
£ 3.50
Orange Rice
£ 4.50
Mushroom Rice
£ 4.50
Pilau Rice(Saffron)
£ 3.95
Popadoms
£ 0.95
Green Salad
£ 2.50
Raita Yoghurt
£ 3.50
Lemon Rice
£ 4.50
Special Fried RIce
£ 4.50
Steamed Rice
£ 3.50
Vegetable Side Dishes
Sag Bhaji(Spinach)
£ 4.95
Bombay Aloo(Spicy Potatoes)
£ 4.95
Mushroom Bhaji
£ 4.95
Begun Bhaji(Aubergines)
£ 4.95
Tarka Dall(Lentils & Garlic)
£ 4.95
Sag poneer(Spinach & Indian Cheese)
£ 5.50
Sag Aloo(Spinach & Potatoes)
£ 4.95
Bhindi Bhaji(Okra)
£ 4.95
Onion Bhaji
£ 4.95
Chana Mossala(Spicy Chick Peas)
£ 4.95
Kabuli Chana(Vegan)
£ 4.95
Chef's Vegetarian Recommendations
Ponir Sashlik
£ 12.95
Cottage cheese marinated with authentic spices and
herbs, grilled in Tandoor with green pepper, shallots and tomato.
Sag Chana Balti(Vegan)
£ 9.50
Spinach and chick peas cooked with coriander,
fenugreek and medium spices and served in a tossed skillet.
Vegetable Biryani(Vegan)
£ 11.95
An exciting blend of spices and saffron rice imbues
this dish with an intoxicating aroma. Cooked with mixed vegetables and served with
an additional vegetable curry, this dish provides an absolute banquet of flavours
for vegetarians!
Garlic Vegetable Balti
£ 9.50
A specific measurement of unique Balti spices ,
skilfully chosen by our own master chef, to create the core flavour of this dish.
Cooked with mixed vegetables, with a special seasoning of sliced garlic used to
produce that additional flavour.
Shabji Jafrani
£ 9.50
Mixed vegetables cooked in a selection of herbs and
spices. Almond powder, whipped cream and yoghurt are used to produce a milder,
thicker texture to a medium dish. A dash of lime juice is added as the heart of this
dish for that extra tangy taste.
Shabji Chotpotta Koray(Vegan)
£ 9.50
Indian mixed vegetables cooked with tamarind, Olive
and medium spices, fresh coriander and herbs. Hence a spicy tangy medium taste.
Highly recommended by the Chef
Ponir Mukhorni
£ 10.50
This dish is widely eaten in Razastan. It is cooked
with cottage cheese and exotic spices, in a medium to mild sauce.
Shabji Shatkora Koray
£ 9.50
Fresh mixed vegetables cooked with green pepper,
onion and wild lemon. It is medium spicy and served in a toss skillet.
Sag Ponir (Spinach & Indian Cheese)
£ 10.50
Cottage cheese with spinach,cooked in a medium to
mild sauce,this is an authentic Indian dish widely eaten in a Rajstan region of
india.
Vegetable Balti
£ 8.50
A specific measurement of unique Balti spices ,
skilfully chosen by our own master chef, to create the core flavour of this dish.
Cooked with mixed vegetables, with a special seasoning of sliced used to
produce that additional flavour.
Traditional Indian Dishes
Lamb Tikka Kurma
£ 12.95
Chicken Kurma
£ 10.95
Mutton Kurma
£ 11.95
Mutton Madras
£ 10.95
Chicken Tikka Madras
£ 9.95
Lamb Tikka Madras
£ 11.95
Mutton Roghon Josh
£ 11.95
Lamb Tikka Roghon Josh
£ 12.95
Chicken Tikka Roghon Josh
£ 10.95
Biryani
Prawn Biryani
£ 15.95
Lamb Tikka Biryani
£ 14.95
Chicken Tikka Biryani
£ 13.95
Dansak
Chicken Tikka Dansak
£ 14.95
Prawn Dansak
£ 15.95
King Prawn Dansak
£ 16.95
Special dishes
Garlic Chicken Tikka Delight
£ 11.95
A gentle grouping of rare spices and cream create a
mild yet very spicy dish. With just a suggestion of garlic used to accentuate itself
into the flavour
King Prawn Delight
£ 13.95
Tandoori King Prawn cooked in a combination of
authentic spices, cream and yoghurt. A mild dish with a hint of spice, a true
delight for your taste buds!
King Prawn Chilli
£ 13.95
A selection of spices and green chillis are used as
the base of this dish. For true veterans of Indian curries who also want an amazing
flavour to excite! Hot and spicy!
Chicken Jhall feroz
£ 10.95
A spicy and fairly hot dish made with mint,
corriander, garlic, green chillis, fenugreek, onions, green peppers and a variety of
spices. Minced lamb is also used for that extra texture and flavour to the sauce
Lamb Jhall Feroz
£ 12.95
A spicy and fairly hot dish made with mint,
corriander, garlic, green chillis, fenugreek, onions, green peppers and a variety of
spices. Minced lamb is also used for that extra texture and flavour to the sauce
Chicken Passanda
£ 11.95
Almonds,cream and yoghurt are combined with a variety
of mild spices to produce a mild dish with a slight spicy aftertaste
Lamb Passanda
£ 12.95
Almonds,cream and yoghurt are combined with a variety
of mild spices to produce a mild dish with a slight spicy aftertaste.
Balti
Chicken Sag Balti
£ 11.95
Lamb Sag Balti
£ 12.95
Lamb Tikka Balti
£ 12.95
Chicken Tikka Balti
£ 11.95
Garlic Chilli Chicken Balti
£ 11.95
Chef's Recommendations
Jeera Gosh
£ 13.95
Tender lamb cooked in a special medium sauce, made
with spices, dhania leaves and fresh ginger. Cumin seeds are also added to give that
authentic Bangladeshi Taste!
Murge Jafrani(Chicken)
£ 12.95
A passage to India original! Cream,almonds,and a
home-made yoghurt,combined with a selection fo herbs and spices, result in something
that's just slightly more than mild. A dish of lime juice is also added to give
this dish real character!
Murg Jalalee (Chicken)
£ 11.95
An extraordinary dish created by our top chief.
Yoghut ,cumin, coriander and an unusual combination of diced chilli's and
tangerines makes this dish medium to hot. A spicy sauce for those who want a
stronger, headier flavour!
Murg Mowchak with Prawn
£ 11.95
A combination of succulent chicken tikka and prawns
cooked in a creamy sauce. Made from exotic herbs and spices, cashew nuts and
coriander, with just a hint of honey for that little extra sensation!
Murg Tikka Ponir
£ 11.95
Chicken tikka cooked in a medium sauce with onions,
chilli and a distinctive blend of spices. The dish is then garnished with melted
mozzarella cheese. A dish to be savoured!
Lamb Shatkora
£ 12.95
Tender lamb cooked with wild lemon and medium spices,
served in a tossed skillet.
Begun Bahar
£ 11.95
A veritable feast of chicken,aubergines and
mushrooms! Served in a sauce made from our chefs special blend of spices, this dish
is incredibly spicy. Mined lamb is also added to the sauce to create a truly
indescribable flavour!
Tetul Gosh
£ 12.95
Marinated tender lamb cooked in a sauce made of
tamarind,garlic, fresh ginger, dhania leaves and Garam Masala. Hence a dish with a
tangy spicy flavour.
Tandoori Mixed Grill
£ 16.95
An exotic sizzling dish that combines tandoori
chickens,chicken tikka, lamb tikka, king prawn tikka and sheek kea in one dish. A
proper meat feast!
Tandoori
King Prawn Tikka
£ 16.95
Large prawn marinated in traditional Indian spices
and cooked in a special charcoal fired clay oven.
Chicken Tikka
£ 11.95
Marinated in traditional Indian spices and cooked in
a special charcoal fired clay oven
Lamb Tikka
£ 13.95
Tender morsels of lamb marinated and grilled in
tandoori oven. Served with salad
Tandoori Chicken
£ 11.95
Half a chicken marinated and cooked on the bone in a
special charcoal fired clay oven.
Chicken Chat
£ 11.95
Breast Chicken cooked in a blend of spices called
Chat Masala, that create a very spicy dish with an incredible flavour and a
magnificent aroma!
Chicken Shashlik with Cheese
£ 12.95
Chicken Tikka, green peppers, onions, tomatoes,
aubergines, cooked in a clay oven. Served on a sizzling platter with a special
garnishing of cheese on top.
Chicken Tikka Mossala
£ 11.95
Marinated in yoghurt and a variety of spices, grilled
in a charcoal fired clay oven and then re-cooked in a medium to mild sauce made of
almonds and cream
Lamb Tikka Mossala
£ 12.95
Marinated in yoghurt and a variety of spices, grilled
in a clay oven and then re-cooked in a medium to mild sauce.
Panir Sashilk
£ 12.95
Cottage Cheese green peppers and onions marinated
with yogurt, herbs and spices grilled on tandoor.Served with salad and mint sauce.
